YOU VOTED US BEST BARBECUE IN BELLINGHAM.

WE’RE HONORED!

OPENING IN EASTERN WASHINGTON JUNE 20TH!

 VISIT US IN EASTERN WASHINGTON TO RELAX, REFRESH, RENEW, AND ENJOY SOME BIG STICK BARBECUE!

Find Us!

Did we mention yet how excited we are to be bringing our Texas style, low and slow barbecue to eastern Washington? 

It has been a dream of ours for years, we’re honored to be here!

Big Stick Barbecue Sauces Are Here!

Three sandwiches on a wooden surface with black background. The first sandwich features brisket with blue cheese sauce, the second contains pulled pork with coleslaw and house made coleslaw on top, and the third has tender pulled pork with brie chees
A tray with slices of Texas-style smoked brisket, two red bowls of baked beans and slaw, pickles, and pickled onions, with promotional text overlay advertising a One Meat Plate barbecue meal including a choice of two sides.
A tray with pulled pork, a potato rosemary roll, macaroni and cheese, coleslaw, pickles, and pickled onions, with text overlay advertising a meal with pulled pork, sides, and options for beans, coleslaw or macaroni and cheese.
A tray with barbecue ribs, a potato rosemary roll, and two red bowls of side dishes. One bowl contains coleslaw, and the other contains beans, corn, cucumber, and dressing. The tray has text that says "One Meat, Plates!" and "Ribs!"
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